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  2. Bubly Sparkling Water - Wikipedia

    en.wikipedia.org/wiki/Bubly_Sparkling_Water

    Bubly is available for purchase in 12 oz. cans or 20 oz. bottles, with packaging containing a personal message and a greeting printed on the tab or cap. All varieties of Bubly are sugar-free and claimed to contain no artificial sweeteners, composed only of sparkling water and natural flavours.

  3. The 17 Best Sherbet and Sorbet Recipes to Make This Summer - AOL

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  4. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

    www.aol.com/15-resolution-approved-desserts-help...

    With that in mind, we’ve included some keto, vegan, and low-carb recipes here, like our keto fudge, our vegan brownies, and our gluten-free strawberry shortcakes.

  5. Sorbet - Wikipedia

    en.wikipedia.org/wiki/Sorbet

    Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy

  6. Best Bites: Rose raspberry sorbet mimosa - AOL

    www.aol.com/lifestyle/best-bites-rose-raspberry...

    Wind down this spring with these refreshing rose raspberry sorbet mimosas! Check out the recipe on this week's episode of Best Bites! Ingredients: 1 scoop raspberry sorbet. rose champagne ...

  7. List of ice cream varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream...

    Poire belle Hélène: pears poached in sugar syrup served with vanilla ice cream and chocolate syrup. Colonel: lemon sorbet with vodka. Plombières: almond extract, kirsch, and candied fruit. Vacherin glacé: a layer or two of meringue, topped with vanilla ice cream and raspberry sorbet and finished off with a Chantilly cream.

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Frozen dessert - Wikipedia

    en.wikipedia.org/wiki/Frozen_dessert

    Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.