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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Stems green, slender without horny margins. Flowers 30–38 cm long with large flattened tubercles and small bracts. Fruit yellow. Colombia, Ecuador and Peru [17] Selenicereus minutiflorus (Britton & Rose) D.R.Hunt: Stems green. Flowers with rigid spines at base of flower, 5 cm long, 8–9 cm wide, white. Belize, Guatemala and Honduras [18]
Antirrhinum is a genus of plants in the Plantaginaceae family, commonly known as dragon flowers or snapdragons because of the flowers' fancied resemblance to the face of a dragon that opens and closes its mouth when laterally squeezed. They are also sometimes called toadflax [1] or dog flower. [2]
The dried flowers of the night-blooming cereus are a common ingredient used in Cantonese slow-simmered soup (traditional Chinese: 老火湯; pinyin: lǎohuǒ tāng; Jyutping: lou5 fo2 tong1). [2] Some night-blooming cereus plants produce fruits which are large enough for people to consume. [ 3 ]
Health Benefits of Dragon Fruit Nungning20 - Getty Images "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." ... Dragon fruit is 84 percent water, ...
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
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