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  2. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  3. Instant Pot now makes a coffee and espresso machine, and ...

    www.aol.com/instant-pot-now-makes-coffee...

    The company behind the beloved Instant Pot pressure cooker recently ... it has six one-touch buttons for brewing different drink sizes, including 2-ounce, 4-ounce and 6-ounce cups for espresso and ...

  4. I'm a Sales and Deals Editor—Trust Me, These are the Best ...

    www.aol.com/im-sales-deals-editor-trust...

    Instant Pot Duo Plus 6-Quart Pressure Cooker. ... you can nab this extremely functional Instant Pot, which boasts nine cooking settings to help you pull off even your most daring recipes without a ...

  5. Instant Brands - Wikipedia

    en.wikipedia.org/wiki/Instant_Brands

    Instant Brands Inc. (formerly Double Insight Inc. and Corelle Brands) is a company selling a range of kitchen appliances. The company was founded by Robert Wang, Yi Qin, and three other Canadian partners in 2009. [2] They are the distributor and designers of the Instant Pot and other products sold under the Instant Brands name. [3]

  6. 14 Best Instant Pot Recipes Everyone Should Master - AOL

    www.aol.com/14-best-instant-pot-recipes...

    This trusty time-saving device is a must for making Instant Pot chicken, rice, hard-boiled eggs—and all of these 14 best Instant Pot recipes below! Related: 38 Best Instant Pot Pasta Recipes ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.