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Vegetable Broth. arfo/Getty Images. ... As a substitute for chicken broth, you’ll want to dilute the bean liquid with equal parts water, since the bean juices are so starchy on their own. The ...
White Wine. If your recipe calls for ½ cup chicken broth or less, dry white wine is an easy and flavorful substitute. It will add a slightly acidic flavor and it's great for when you need to ...
Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.
While we use chicken broth here to add a layer of savoriness without actually adding meat, feel free to substitute it with vegetable broth or water. Depending on personal taste, ...
44 ounces chicken broth 2 ounces bean sprouts ... white pepper, canola oil, ketchup, vegetarian oyster sauce, plum sauce, sugar, baking powder ... but feel free to substitute store-bought biscuit ...