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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
For an occasional treat, this classic recipe from The Barefoot Contessa Cookbook is beloved by her fans for its delightful nutty flavor and simple 5-ingredient frosting. Perfect for parties and ...
Ina's mocha cake is the perfect balance of bitter and sweet flavors. The mocha cream isn't too sweet, with the perfect coffee flavor. It's a great flavor match for the buttery chocolate chip cookies.
When I think of classic Barefoot Contessa recipes, Ina Garten's pound cake and perfect roast chicken come to mind. But I have a new must-try dessert to add to the list. During an interview with ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
• Go easy on the add-ons. Ina also keeps her cookie decorating minimal. For the stars, she makes a simple powdered sugar glaze (powdered sugar, milk, maybe some citrus zest, if you're feeling ...
Ina has created the perfect balance of buttery cake, vanilla flavor, and citrusy notes. I've tried it with all sorts of toppings (chocolate sauce is divine with the orange), and it's delicious no ...