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  2. 150+ Healthy and Delicious Plant-Based Diet Foods to ... - AOL

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    Forager, Califia Farms and Westsoy brands are tasty and widely available. Plant-based yogurt (almond, coconut, soy, oat, cashew). Choose from yummy, protein-filled brands, including Nancy’s ...

  3. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Halal Cart-Style Cauliflower Bowl. Turns out, incredible halal chicken-inspired flavors seamlessly translate to a plant-based version using cauliflower as the star ingredient. Spiced cauliflower ...

  4. Toni Okamoto - Wikipedia

    en.wikipedia.org/wiki/Toni_Okamoto

    In 2012, Okamoto began posting vegan recipes on her family as a response to the chronic health conditions in her family. [2][1] She later started the cooking blog, Plant-Based on a Budget with the goal of making plant-based cooking "inclusive," [1] affordable, and easy. [4][5] In 2017, she appeared in the plant-based documentary, What the Health.

  5. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds.

  6. Nisha Vora - Wikipedia

    en.wikipedia.org/wiki/Nisha_Vora

    Forbes named her first cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) as one of the "Best Vegan Cookbooks" of 2019, [6] Food & Wine called it as one of "The 18 Best Vegan Cookbooks for Every Type of Meal" in 2023, [7] Parade listed it as one of the "Best Vegan Cookbooks to Add to Your Collection Right Now" in 2019, [8] and Good Housekeeping named it ...

  7. Three plant-based family dinners you can get on the table in ...

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    BUDGET BITES: If you’re after easy, quick plant-based wins with no cashew soaking or almond milking in sight, this month’s low-cost cooking column is worth bookmarking, says Hannah Twiggs