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  2. The Pioneer Woman's Top 10 Favorite Recipes for Labor ... - AOL

    www.aol.com/lifestyle/pioneer-womans-top-10...

    That includes some classic American fare like steaks hot off the grill paired with delicious picnic sides like creamy potato salad, summer fruit, and fresh corn on the cob. Ree's list has all ...

  3. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    glass pan of sliced apples for pioneer woman apple crisp recipe. Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in ...

  4. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2]

  5. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also titled ...

  6. The Pioneer Woman's 50 Greatest Pie Recipes - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    Mississippi Mud Pie. This is one of those mile-high pies that looks like it could win a blue ribbon at any fair! It's got three layers, including a layer of brownies, a layer of chocolate pudding ...

  7. Tamale pie - Wikipedia

    en.wikipedia.org/wiki/Tamale_pie

    Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. [1][2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s in the United States, may have originated in Texas, and its first known published ...