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This is a list of traditional specialties guaranteed by country. Traditional specialities guaranteed (TSGs, singular traditional speciality guaranteed ) are traditional food products protected under EU and/or UK law.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Afghan cuisine (5 C, 43 P) Albanian cuisine (5 C, 44 P) Algerian cuisine (4 C, 70 P) American cuisine (44 C, 72 P) Andorran cuisine (5 P) Angolan cuisine (14 P) Anguillian cuisine (9 P)
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
v. t. e. Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Colombian cuisine is a culinary tradition of the six main regions within Colombia (Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian). Colombian cuisine varies regionally and is influenced by Indigenous Colombian, Spanish, [1] and African cuisines, [2] with a slight Arab influence in some regions. [3]