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Stir in the molasses (make sure you get it all out of the measuring spoon). Drain the beans well and add them to the pot. Stir everything well, reaching the spoon down to the bottom of the pot and stirring up so that the beans are coated in the sugar-molasses-bacon-fat mix. Add enough water to cover the beans, but as Mom says, "Don’t drown them!"
Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...
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1 / 2 lb piece slab bacon, cut crosswise into 1/4-inch-thick pieces; 1 1 / 4 cup finely chopped onion; 2 / 3 cup finely chopped celery; 2 garlic cloves, minced; 1 / 2 tsp dry mustard; 1 / 4 tsp ...
The chef was known to create mind-blowing bacon dishes at his “bacon gastropub” in Worcester, so as you might expect he makes good use of thick-cut slab bacon as an ingredient. His original ...
Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...
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