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Claret (/ ˈ k l ær ɪ t / KLARR-it) is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet, now a rare dark rosé, which was the most common wine exported from Bordeaux until the 18th century. [29]
Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
NOSE (65A: Odor-sensing organ) The NOSE of a WINE is the aroma or scent of the WINE. Crossword Puzzle Theme Synopsis RACK OF LAMB (16A: Entree that might be served with mint jelly)
Similar to wine cellar. Wine cellar A cool, dark location in which wine is stored, often for the purpose of ageing. Wine fault Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions. Winemaker A person engaged in the occupation of making wine. Wine-press
A French term for a wine that falls between the range of a light red wine and a dark rosé Claret British name for Bordeaux wine. Is also a semi-generic term for a red wine in similar style to that of Bordeaux. Classic German classification category for dry wine Classico
Nero d'Avola wine. The vine likes hot and relatively dry climates. The districts around Noto (above all Buonivini) and Pachino in the south of the province of Siracusa are reputed for the quality of their Nero d'Avola wines. The first American producer of Nero d'Avola is Chiarito Vineyards in Ukiah, California (Mendocino County).
Dunkelfelder is a dark-skinned variety of grape used for red wine.It was created by German viticulturalist Gustav Adolf Froelich (1847-1912). [1] He probably crossed Färbertraube (a teinturier) with Blauer Portugieser. [2]
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