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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
The book is not oriented toward an audience local to where the food discussed comes from—as of 2016 it hadn't been translated into Hebrew or Arabic—but rather it is a commentary on Jerusalem to be exported and consumed elsewhere, in London and throughout the world. [6] [8] The book was well received
[4]: 24 Yotam Ottolenghi and Sami Tamimi write that hummus "is undeniably a staple of the local Palestinian population, but it was also a permanent feature on dinner tables of Aleppine Jews who have lived in Syria for millennia and then arrived in Jerusalem in the 1950s and 1960s". [4]: 24
The best books of 2023 includes Britney Spears's autobiography, Rebecca Yarros's "Fourth Wing" and a humorous biography by Henry Winkler.
[44] [45] Abu Shukri, which Yotam Ottolenghi and Sami Tamimi call "a famous hummus spot" in the area, [45] is known for its hand-prepared hummus, also offers dishes like msabbaha (whole chickpeas mixed with tahini) and ful (spiced fava beans). Due to limited seating, it's common to find locals lining up for takeaway breakfasts. [17]
Multiple outlets, including The New York Times, Eater, Food & Wine, and CNN, listed it as one of the best cookbooks of 2021. [23] Yotam Ottolenghi said, "The Arabesque Table sees food, recipes and stories as part of the on-going conversation (and feast!) between cultures and their cuisines. It sees food, stories and the identities these things ...
Delis in New York City, such as Katz's Delicatessen, have become known for their pastrami on rye sandwiches. [ 3 ] [ 4 ] In her review of a book on Katz's, [ 5 ] Florence Fabricant , the food critic for the New York Times , described the volume "as overstuffed as Katz's pastrami on rye".
Amanda Ross attracted a whole new line-up of chefs including some of the world's best, Michel Roux, Antonio Carluccio, Jamie Oliver, Angela Hartnett, Thomas Keller, Rick Stein, Nathan Outlaw, Marcus Wareing, Gennaro Contaldo, Ching-He Huang, Yotam Ottolenghi and Theo Randall. [60] [14] [13]