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  2. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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    Get the recipe: Breakfast Casserole with Ham and Cheese. The Creative Bite. Flaky crescents are filled with cheesy ham and broccoli for a delicious lunch or dinner.

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    A delicious and creamy casserole filled with ham, broccoli and a burst of flavors. This is a low-carb and gluten-free recipe. Get the recipe: Creamy Ham and Broccoli Casserole

  4. 19 Cheesy Casseroles That Are Healthy & Comforting

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    This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.

  5. This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato ...

  7. These 53 Recipes Have Us Getting Creative With The Leftover ...

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    Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...

  8. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Broccoli Cheese and Cracker Casserole. The combination of broccoli and cheese sauce is a Drummond family favorite! Add buttery crackers to the mix and you'll have yourself a merry Christmas side dish.

  9. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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    The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.