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Panjiri is prepared by roasting wheat flour in ghee and adding dry fruits and spices like jeera , dhaniya , saunth (dry ginger powder), saunf (fennel) etc. Alternatively, the term panjeri is also used in Rajasthani dialects. [12] Similarly, term pañjarī is used in Marathi and Gujarati languages.
Green coriander: ہرا دھنیا: Hara Dhania Coriander seed ثابت دھنیا: Sabut Dhania Coriander powder پسا دھنیا: Pissa Dhania Garam masala: گرم مصالحہ: Garam Masala Rosewater: عرق گلاب: Araq-e-Gulab Jaggery: گڑ: Gur Turmeric: ہلدی: Haldi Garden cress seeds: ہالوں: Haloon Green chili: ہری مرچ ...
Coriander seed Also used in powdered form. Used as a tempering spice. (Hindi: Sabut Dhaniya साबुत धनिया) Cubeb or tailed pepper: Tastes of clove with added bitterness with a persistent mild numbing sensation (Hindi: Sheetal Cheeni शीतलचीनी / Kabab Cheeni कबाब चीनी) Cumin seed Used as a ...
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Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.
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