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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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    5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

  3. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. Banana cream pie: United States: Sweet A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  6. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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    From potato pancakes to Schweinebraten (German-style roast pork), we've rounded up all sorts of delicious German recipes to contribute to the ever-lively Oktoberfest. Related: 8 Ways to Celebrate ...

  7. Icing, Frosting, Glaze—What’s the Difference? - AOL

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    It certainly doesn’t have the same ring to it, but what really matters is whether a cake is covered in frosting, icing, or glaze. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

  8. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Bavarian cream: A dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. [1] [2] [3] Earlier versions, sometimes called fromage bavarois, did not include eggs. Berliner: Similar to a jelly doughnut. Regionally also known as ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/white-chocolate...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Sign in. Mail. 24/7 Help. For ...