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Fresh dill, chopped, for garnish. ... First, "Pat dry the salmon fillets, which will allow them to be the perfect canvas for the upcoming flavors," says Chef Nirschel. Then, grab a bowl and ...
salmon fillets (about 2 1/2 lb. total) 1 1/4 tsp. salt. 1/2 tsp. ground black pepper. ... Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.
2 tablespoons minced fresh parsley. 4 lemon wedges, for serving. ... Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching.
Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce. Kraft Kitchens tips: SERVING SUGGESTION Round out the meal with a steamed green vegetable. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. FOOD FACTS Check salmon fillets for bones before cooking by running fingers over surface.
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1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...