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  2. Réveillon - Wikipedia

    en.wikipedia.org/wiki/Réveillon

    In the United States, the réveillon tradition is still observed in New Orleans due to the city's strong French-Creole heritage, with a number of the city's restaurants offering special réveillon menus on Christmas Eve. It is also observed by many Franco-American families throughout New England. [3]

  3. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.

  4. Quebec Winter Carnival - Wikipedia

    en.wikipedia.org/wiki/Quebec_Winter_Carnival

    The Quebec Winter Carnival (French: Carnaval de Québec), commonly known in both English and French as Carnaval, is a pre-Lenten festival held in Quebec City, Quebec, Canada. After being held intermittently since 1894, the Carnaval de Québec has been celebrated annually since 1955. [ 1 ]

  5. Culture of Quebec - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Quebec

    This term encompasses the arts, literature, institutions and traditions created by Québécois, as well as the collective beliefs, values and lifestyle of Québécois. It is a culture of the Western World. Quebec is the only region in North America with a French-speaking majority, as well as one of only two provinces in Canada where French is a ...

  6. 30 Christmas Traditions From Around the World - AOL

    www.aol.com/30-christmas-traditions-around-world...

    “Due to the enduring influence of pagan traditions, Christmas celebrations in Belarus blend Christian customs with elements of folk rituals,” the national tourism agency says, noting that most ...

  7. How Christmas is celebrated in 21 places around the world - AOL

    www.aol.com/christmas-celebrated-21-places...

    Most people simply buy a cut of fish from the market, but the old tradition was for the lady of the house to keep a live carp in the bathtub for a few days before preparing it for the Christmas ...

  8. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Turkey is traditionally served at Christmas and Thanksgiving with croutons and sage. [23] The Estrie region has produced duck since the early 20th century. Québec is also the only producer of foie gras in Canada, as well as its largest producer in North America. [24] Horse is eaten marginally- by less than 1% of Quebecois.

  9. 10 old-school Christmas traditions that are no longer practiced

    www.aol.com/lifestyle/10-old-school-christmas...

    Yule logs. Crackling fireplaces are common themes in Christmas imagery. The symbolism of the roaring fire traces back to the yule log ritual, which originated from a pagan practice predating ...