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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Ribs. RELATED: 70+ easy BBQ side dishes to go ... Get the recipe for Slow Cooker Ham and Bean Soup ... Craving Indian-style butter chicken? The slow cooker makes it ...

  3. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

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    Along with easy dinner ideas, there are also plenty of side dishes and quick breakfast recipes. Get ready to raid that pantry and save some money with these affordable Crock-Pot recipes!

  4. 7-Day Anti-Inflammatory High-Fiber Meal Plan, Created by a ...

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    Breakfast (390 calories) 1 serving “Egg in a Hole” with Avocado Salsa. 1 cup red grapes. A.M. Snack (247 calories) 1 serving Fig Newton–Inspired Energy Balls. Lunch (436 calories) 1 serving ...

  5. A Dietitian’s Take on Foods That Fight Inflammation - AOL

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    This can increase your risk for some serious health concerns, including heart disease, type 2 diabetes, arthritis, and even certain cancers. And foods that reduce inflammation may help. And foods ...

  6. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The button ribs consist of the last four to six bones on the backbone; they do not have actual ribs connected to them. The meat on the button ribs consists of meat that covers each button and connects them. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts.

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  8. Ribs (food) - Wikipedia

    en.wikipedia.org/wiki/Ribs_(food)

    In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone. Slow roasting or barbecuing for as much as 6-8 hours creates a tender finished product.

  9. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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    Slow Cooker BBQ Chicken Make any night a barbecue chicken night with this easy, hands-free recipe. You can use the saucy, smoky shredded chicken as a topping for salads, sandwiches, nachos, and more.