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The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. [1]
WMUR-TV (channel 9) is a television station licensed to Manchester, New Hampshire, United States, serving as the ABC affiliate to most of New Hampshire. Owned by Hearst Television , the station maintains studios on South Commercial Street in downtown Manchester, and its transmitter is located on the south peak of Mount Uncanoonuc in Goffstown .
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WVNY-TV signed on the air on August 19, 1968, and aired an analog signal on UHF channel 22. [3] It was the first station in the area to air live broadcasts in color. The station initially operated from studios located on Hegeman Avenue in Colchester. On September 3, 1974, it changed its call letters to WEZF-TV to match its sister FM radio station.
Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland. [1] [2] Slow Food selected it as the exemplar of stone ground Irish oatmeal, which was taken aboard its Ark of Taste in 2011.
The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. [1] The Mission olive has been included in the Ark of Taste, an international catalog of endangered heritage foods maintained by the Slow Food movement. [2]
In 2005, Slow Food USA declared the Gravenstein apple a heritage food and included it in their Ark of taste. Slow Food USA reports that production in Sonoma County is currently [ clarification needed ] 750,000 boxes (15,000 tons) of Gravenstein apples a year; a third of the fruit (250,000 boxes) is of premium market quality.