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  2. 21 foods that lower blood pressure — and which foods to avoid

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    Foods to avoid for high blood pressure Limiting certain foods may also help in controlling high blood pressure. First, individuals with hypertension are recommended to limit sodium intake to about ...

  3. The 9 Best Foods for Lowering Blood Pressure ... - AOL

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    Foods to lower blood pressure. Having high blood pressure increases the risk of heart attack, stroke and cardiovascular disease. If that wasn’t alarming enough, roughly half of Americans ...

  4. These vascular risks are strongly associated with severe ...

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    How to prevent a stroke Focusing on eating plants, exercising more, stressing less, loving more and sleeping enough can help you lower the risk of stroke, according to Freeman.

  5. 7 best low-sodium foods for a healthy heart, according to a ...

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    In addition to supporting a healthy gut, research shows that this fermented dairy product may actually decrease your risk of heart attack and stroke. Plain yogurt is naturally low in sodium, but ...

  6. The Best Foods to Eat If You Have High Blood Pressure - AOL

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    Plenty of foods can ease high blood pressure. If you have hypertension, check out what beets, beans, and yogurt can do for you. The Best Foods to Eat If You Have High Blood Pressure

  7. The 6 Best Mediterranean Diet Foods to Buy at Aldi ... - AOL

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    Research suggests the Mediterranean diet may reduce the risk of heart disease, stroke and certain cancers, while also promoting brain health and longevity. ... The 6 Best Mediterranean Diet Foods ...

  8. 8 Common Cardiovascular Diseases for Men & How to Prevent Them

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    Stroke. A stroke is when part of your brain loses its blood supply. Strokes are a type of cerebrovascular disease affecting the blood vessels in your brain. The main types of stroke are: Ischemic ...

  9. Ultra-processed foods linked to higher cognitive decline ...

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    When looking at stroke risk, researchers found that the diets of the 1,108 study participants who had a stroke by the end of the study consumed 25.4% of ultra-processed foods, compared to 25.1% ...