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  2. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

    www.aol.com/lifestyle/tried-13-store-bought-pie...

    Here's the thing about Marie Callender's pie crusts: they're aesthetically pleasing with a neat crimp and thick edges, they're available pretty widely at major grocery stores (Kroger, Meijer) and ...

  3. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

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    Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

  4. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  5. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [9] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10]

  6. The 6 Best Store-Bought Pie Crusts to Ease Your Holiday ...

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    Katherine Gillen. Total: 88/100 Sometimes rolling and crimping is simply not in the cards—enter a pre-shaped pie shell in an aluminum tin. The Marie Callender’s deep-dish freezer version (as ...

  7. Big Bear Stores - Wikipedia

    en.wikipedia.org/wiki/Big_Bear_Stores

    Big Bear Stores introduced a savings card at all stores on September 14, 2000, in response to the Kroger card which was introduced a year earlier. It was known as the "Big Bear Wild Card". After Penn Traffic announced that Big Bear was ceasing operations, Kroger announced that it would now honor the Big Bear Wild Cards at their stores.

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  9. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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    Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...