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Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
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Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. [1]
Some say another way to check to see if you've found a winning pineapple is to tug at its leaves—if the leaves are able to be easily pulled out, it's ready, and if they're not, wait on cutting it.
South Central Illinois is a region in the southern part of Illinois; its approximate boundaries are US 50 in the south, and Illinois Highway 16 in the north. With fertile soil throughout the region, agriculture is a chief industry here. Some of the largest communities in south-central Illinois are Alton, Collinsville, Edwardsville, and Effingham.
Like avocados and melons, pears continue to ripen after being harvested. That means you can buy a fair share of pears at the store, let them sit out, and then bake your favorite pear recipes in ...
U.S. Route 20 (US 20) in the state of Illinois runs northwest to southeast in the northern end of the of the state. It crosses the Mississippi River into East Dubuque and exits Chicago south of the Chicago Skyway; the highway is 233.93 miles (376.47 km) long. [1]