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1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature. 8 strips bacon (not thick-cut), cut into fifths. 1/4 cup packed brown sugar.
If you want a looser consistency, you can stir in heavy cream, yogurt, or sour cream to create a dip for chips and softer breads. Related: 35 Savory Party Dips for Vegetables and Chips
The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
The creamy whipped cheese is simply topped with crispy pancetta and breadcrumbs, then served with veggies, crackers, or toasted bread for dipping. Get Ree's Whipped Goat Cheese recipe . C.W. Newell
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Get the Pimento Cheese Thumbprint Crackers recipe. C.W. Newell. ... Every good dip starts with mayo and sour cream—just take this spinach dip, for example. It’s creamy, cool, and perfect for ...
Toasted baguette or crackers, for serving Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter.