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More recently, birria took off in New York City, with restaurants and food trucks serving up tacos and consommé across the five boroughs. But the true inflection point for birria came thanks to ...
The area declined, becoming home to some industry and warehouses. In recent years, redevelopment has taken place on a large scale, with numerous restaurants, bars, and even a grocery store coming to the area. The radio station CD 101, later CD102.5, also calls the district home. The Germania Club, a German-American Singing and Sports Society ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Five Boroughs Brewing Co., established in 2017, will continue to operate a taproom in Sunset Park, Brooklyn, as an innovation hub for the brewery, supporting new projects, including small-batch ...
In 2021, the project was updated to a cost of $105 million, with 40 apartments and similar other uses, including four to five bars, restaurants, and coffee shops; the hotel was cut from the plan and replaced with a two-story restaurant and office space with a rooftop bar. The estimated completion date was moved from 2021 to summer 2023. [7]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]