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  2. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    Residents of the rural West Virginia town at the heart of "Dark Waters" may (or may not) have been an extreme case, but their decades-long consumption of contaminated water was found to be the ...

  3. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    HCA formation during cooking depends on the type of meat, cooking temperature, the degree of browning and the cooking time. Meats that are lower in fat and water content show higher concentrations of HCAs after cooking. More HCAs are formed when pan surface temperatures are higher than 220 °C (428 °F) such as with most frying or grilling.

  4. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  7. The Best Non-Stick Frying Pan Brands According to ... - AOL

    www.aol.com/best-non-stick-frying-pan-171853323.html

    The post The Best Non-Stick Frying Pan Brands According to Kitchen Pros appeared first on Taste of Home. Our Test Kitchen pros put plenty of pans through their paces. Here are their top picks.

  8. Your Pancreas Is More Important Than You Know - AOL

    www.aol.com/lifestyle/pancreas-more-important...

    The pancreas is involved in digestion and managing blood sugar. When it's is in trouble, diabetes, pancreatitis, or pancreatic cancer can result. How to care for this organ.

  9. Exocrine pancreatic insufficiency - Wikipedia

    en.wikipedia.org/wiki/Exocrine_pancreatic...

    Exocrine pancreatic insufficiency (EPI) is the inability to properly digest food due to a lack or reduction of digestive enzymes made by the pancreas.EPI can occur in humans and is prevalent in many conditions [1] such as cystic fibrosis, [2] Shwachman–Diamond syndrome, [3] different types of pancreatitis, [4] multiple types of diabetes mellitus (Type 1 and Type 2 diabetes), [5] advanced ...