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Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat. A Dietitian’s Take on Foods That Fight Inflammation
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Bring on the blueberries and avocados. Home & Garden. Lighter Side
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Tragia involucrata, the Indian stinging nettle, is a species of plant in the family Euphorbiaceae. It is the most used species of Tragia in ethnomedicinal and ethnopharmacological applications. It is the most used species of Tragia in ethnomedicinal and ethnopharmacological applications.
Stachytarpheta cayennensis is a species of flowering plant in the verbena family known by many English language common names, including blue snakeweed, Cayenne snakeweed, dark-blue snakeweed, bluetop, nettle-leaf porterweed, rattail, rough-leaf false vervain, [2] blue rat's tail, Brazilian tea, Cayenne vervain, false verbena, joee, nettleleaf velvetberry, [3] and Cayenne porterweed. [4]