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Couverture chocolate (/ ˈ k uː. v ər. tʃ ʊər /) is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. [1] This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.
English: Two samples of dark (55 % cocoa) couverture chocolate applied to ladyfinger biscuits. The upper sample was properly tempered and has a shiny finish. The lower sample was not tempered but rather applied immediately after melting at a temperature of about 40 °C, has a dull finish and displays grey fat bloom.
Couverture chocolate is a class of high-quality chocolate containing a higher percentage of cocoa butter than other chocolate which is precisely tempered. Couverture chocolate is used by professionals for dipping, coating, molding and garnishing ('couverture' means 'covering' in French).
After the chocolate is tempered, it is ready for uses such as depositing in molds or being used in an enrober. For these uses, the chocolate is cooled, allowing the fats in the liquid chocolate to crystallize on the nuclei. [16] [17] Chocolate bloom, a white powdery substance, can appear on the surface of chocolate if it is tempered incorrectly ...
Chocolate-covered coffee bean – confections made by coating roasted coffee beans in some kind of chocolate: dark chocolate, milk chocolate, or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the intense, bitter flavor of the coffee beans can be overwhelming for non-coffee-drinkers.
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The technology of good chocolate production depends on ensuring that only the stable form of the cocoa butter ingredient exists in the final product. In poorly tempered chocolate, form IV will transform to V and eventually form VI, resulting in bloom, while in well-tempered chocolate, form V will transform to form VI and bloom may also occur ...
Whenever folks check out E. Franklin Avenue, they're almost certain to find John and Joan sitting in their garage — no matter the weather — bundled up and handing out hot chocolate to people.