When.com Web Search

  1. Ads

    related to: where to buy tang powder

Search results

  1. Results From The WOW.Com Content Network
  2. Tang (drink mix) - Wikipedia

    en.wikipedia.org/wiki/Tang_(drink_mix)

    Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959. [3] [4] The Tang brand is currently owned in most countries by Mondelēz International, a North American company spun off from Kraft ...

  3. The Best Buttermilk Substitutes You May Already Have In Your ...

    www.aol.com/best-buttermilk-substitutes-may...

    It can also add tang to a recipe, akin to using a flavoring. But when reconstituted, it falls short of the real deal. It's comparable to instant coffee when you crave a freshly brewed cup.

  4. Drink mix - Wikipedia

    en.wikipedia.org/wiki/Drink_mix

    A drink mix is a processed-food product, designed to mix usually with water to produce a beverage resembling juice, soda, or other sweet products in flavor.Another type of drink mix is represented by products that are mixed into milk.

  5. Kool-Aid - Wikipedia

    en.wikipedia.org/wiki/Kool-Aid

    Its predecessor was a liquid concentrate called Fruit Smack. To reduce shipping costs, in 1927, Perkins discovered a way to remove the liquid from Fruit Smack, leaving only a powder; this powder was named Kool-Aid. Perkins moved his production to Chicago in 1931 and Kool-Aid was sold to General Foods in 1953. [2]

  6. 19 High-Fiber Vegetarian Soup Recipes - AOL

    www.aol.com/lifestyle/19-high-fiber-vegetarian...

    Sage flavors the soup and sour cream brings in a little tang, balancing the earthy flavors. ... ancho chile powder and dried herbs and spices, while cannellini beans provide protein and fiber ...

  7. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Tang flour or wheat starch is a type of wheat flour used primarily in Chinese cuisine for making the outer layer of dumplings and buns. It is also used in Vietnamese cuisine , where it is called bột lọc trong .