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  2. Pulled Blackened Chicken with Toasted Couscous Recipe - AOL

    firefox-startpage.aol.com/food/recipes/pulled...

    In a small bowl, toss together the garlic, blackening seasoning, oil, lemon halves, thyme sprigs, salt, and pepper. Remove the lemon and thyme from the seasoning mixture and stick them into the cavity of the chicken. Rub the seasoning mixture all over the chicken and transfer the bird to a roasting pan.

  3. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  4. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    To create this easy app, chopped spinach, marinated artichokes, and three types of cheese are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown.

  5. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  6. 26 Best Cod Fish Recipes to Make Tonight - AOL

    www.aol.com/26-best-cod-fish-recipes-150020668.html

    Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce. Get the recipe: Baked Cod with Lemon and Garlic Related: 40 Baked Fish Recipes

  7. What Is Beau Monde Seasoning? Meet The Cult Classic ... - AOL

    www.aol.com/beau-monde-seasoning-meet-cult...

    “For a seasoning blend that dates back to the 1950s or even earlier, it was probably considered ‘high society’ and ‘fashionable’ to be able to purchase and use a seasoning blend vs ...