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Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]
Shumai. Another stellar set of steamed dumplings are shumai. When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open ...
Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings.
The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai; when served in such a manner the two items are collectively referred to as ha gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo shāomài; Jyutping: haa1 gaau2 siu1 maai2; Cantonese Yale: hā gáau sīu máai).
A steamed fish dumpling served with vegetables and peanut sauce, think of siomay as the Indonesian street food equivalent of shumai, traditionally found in Cantonese dim sum restaurants.
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .
Mandu (dumpling) Eomandu; Momo (dumpling) – a type of steamed bun in Tibetan cuisine with or without filling; Patrode; Har gow - Chinese shrimp dumplings; Shumai - Chinese pork dumplings served in dim sum; Siomay – an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. [11]
Think: shumai, soup dumplings, baozi, or even Polish pierogi and samosas. Delicious as they all are, our go-to dumpling choice is always and forever gyoza and now thanks to Costco , we can whip ...