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Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.
The crunchy cabbage, fresh apple slices, and toasted pecans will make it a family favorite. Top with grilled chicken or serve it as a healthy side dish. Get the Cabbage Salad recipe .
For example, fenugreek leaves can be used with mung dal or potatoes to make a dry bhhaji or mixed with besan flour and buttermilk to make a curry preparation. [28] Bhaaji requires the use of goda masala , consisting of a combination of cloves, corriander powder, cumin, cinnamon, asafoetida, etc. and kanda-lasun masala made up of onion, garlic ...
Try one of the breakfast pastries ($2-$4) or a sandwich combo for lunch ($8 to $11). On TripAdvisor, one reviewer says the bakery is "very much worth finding if you are just passing through; all ...
Alaska: Pho Vietnam. It's hard to beat a hot, steaming bowl of pho in the cold weather of Alaska, and locals in Anchorage seem to agree. The four locations of this small Vietnamese chain all ...
Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb curry, chicken curry, trotters and beans curry, and beans curry. Other varieties found across the country using less traditional Durban-Indian food include chips with curry gravy, fried sausage, cheese, eggs and polony. These are all popular ...
Talakaya koora: a hearty meat curry with bold flavours, made with lamb's head, coriander, and spices. Chepala pulusu: a fish curry seasoned with freshly ground spices and tamarind juice. Endu chepala vankaya: a flavourful dry fish curry cooked with brinjal. [6] Royyala koora: prawns cooked in a tangy paste of tamarind and onion.
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