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Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
The name cezve is of Turkish origin, where it is a borrowing from Arabic: جِذوَة (jadhwa or jidhwa, meaning 'ember').. The cezve is also known as an ibrik, a Turkish word from Arabic إبريق (ʿibrīq), from Aramaic ܐܖܪܝܩܐ (ʾaḇrēqā), from early Modern Persian *ābrēž (cf. Modern Persian ābrēz), from Middle Persian *āb-rēǰ, ultimately from Old Persian *āp-'water ...
A Turkish cezve, also called a Greek μπρίκι (bríki) An ibrik is a Middle Eastern container with a spout used for storing and pouring liquid contents. The word comes into English from Ottoman Turkish ابریق (ibrik, ıbrık, “ewer”) (modern Turkish ibrik), from Arabic إِبْرِيق (ʔibrīq), ultimately from Persian آب (âb, “water”) + the present stem of the verb ...
Intention, application, technique and configuration also have a bearing on whether a cooking vessel is referred to as a pot or a pan. Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid ...
Cheat Sheets is a line of silicone, sheet pan dividers that will change your meal prep.
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