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Chili's also offers a second way to enjoy a trio of menu items at a bundle price. The new "3 for me" special offers a value meal with a beverage, starter, and main course, starting at $10.99 for ...
It swooped in to replace the brand’s famous 2 for $25 menu—where you could score an appetizer, two entrees and a dessert for less than half a tank of gas—instead offering people a drink ...
An elastically-delicious appetizer has taken social media by storm. Chili’s Fried Mozzarella, which was first added to the menu in mid-2022, has recently been racking up millions of views on ...
Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. This is a way for bars and restaurants to draw in more business before or after peak business hours.
In 2012, Chili's used Wendy Rene's Stax single, "Bar-B-Q," in their TV commercial. [11] In September 2017, Chili's dropped about 40 percent of its menu items to focus on burgers, ribs, and fajitas. [12] In February 2020 Chili's announced a new marketing campaign encouraging people to "laugh so hard you pee a little."
Another success story for Chili’s has been its Triple Dipper platter, which lets eaters choose three appetizers and sauces priced at less than $20. The meal deal is now 11% of Chili’s business ...
$5 appetizers and cocktails: "Totchos" (deep-fried tater tots covered in hot pepper queso cheese sauce, topped with chorizo, crumbled Fritos chips, pico de gallo and sour cream); "K-Tots" (tater tots topped with bulgogi-marinated Korean-spiced rubbed smoked beef, grilled kimchi, shredded carrots, sesame aioli, and green onions).
According to the CEO officer of Brinker International, Chili’s parent company, the dish consisting of three appetizers and three sauces accounted for 40% of Chili’s sales growth last quarter.