Search results
Results From The WOW.Com Content Network
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
It was reviewed on 27 June 2013 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. 27 June 2013 This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Lomo saltado, a Peruvian sauteed dish; Lomo a lo pobre, a Peruvian and Chilean dish of grilled beef; ... This page was last edited on 12 May 2019, at 22:27 (UTC).
Lomo saltado is a dish which originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture. [ 1 ] Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions.
A local staple is Lomo Saltado, also known as saltadito. Sliced beef (tenderloin or in Spanish "lomo") is stir-fried with, garlic, cumin powder, tomato and Spanish onion and fried-mixed with already fried French cut potatoes, coriander and parsley and accompanied with white rice. Salt and black pepper is also added to taste.
[8] [9] Anticuchos: Grilled brochettes of beef heart, macerated in vinegar and aji panca (hot pepper). Apanado de alpaca: Breaded alpaca meat, served with rice, potatoes, and salad. [10] [11] Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [12]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate