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The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...
The Entotrust certification is a voluntary product certification of insects as food, and related insect-based foods, which allows producers to communicate their food safety and sustainability. Increasingly used, [ 1 ] in Europe, Africa, Asia, US, Mexico, and Latam with the mission to recognize and report quality products based on edible insects ...
The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...
Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food
The FDA has already required manufacturers to list red dye No. 3 as an ingredient on food labels — so if you’re concerned about avoiding products containing the dye until the ban is ...
The U.S. Food and Drug Administration (FDA) unveiled new rules that redefine what foods can carry the “healthy” label, marking the first update to the term in over 30 years. The revised ...
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