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Slice eggs in half lengthwise. Scoop out yolks and transfer to a medium bowl; set egg whites aside. To yolks, add mayonnaise, relish, 1 tsp. Dijon mustard, and 1 tsp. yellow mustard.
Achieve perfectly yellow, not-at-all-chalky hard-boiled eggs — without the boiling.
Makes. 2 servings. Ingredients. 4 slices Canadian bacon. 2 slices Swiss cheese. 4 large eggs. 2 tablespoons sour cream. 1/8 teaspoon salt. 1/8 teaspoon pepper
Here, you'll find them baked and air fried instead of fried in oil. Or, skip the wings altogether and just make buffalo chicken meatballs instead. The best part about these healthy game day eats ...
The two main tips for perfect air-fryer egg rolls is 1) brush your egg rolls with oil, this will ensure they get crispy and develop those iconic little bubble on the outside and 2) preheat your ...
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas