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  2. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

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    Then you can use it in everything and freeze some for the wintery months to add a pop of freshness to your dishes. With that said, everything on this list can be made with store-bought pesto as well.

  3. How to Extend the Life of Baked Goods, According to Experts - AOL

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    But you should do so in a very precise way. "I recommend slicing the loaf, placing it in a large zip-top bag, and freezing it," Amsalam shared. "This way, you can easily take out a slice at a time ...

  4. 10 Foods People Don't Know They Can Freeze - AOL

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    Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.

  5. This guide shows how long you can freeze common foods - AOL

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    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  6. The Best Costco Groceries to Freeze, According to Fans - AOL

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    Smart strategies for freezing pies, breads, nuts, cheeses and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign ...

  7. Plan a Christmas Dinner for Two With These Small ... - AOL

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    The best part about having a smaller Christmas dinner is that you don't have to do a ton of work. So, keep things easy, simple, and elegant with these Christmas dinner ideas for two.

  8. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Poblano peppers are generally mild, but their heat can vary. For a milder version, you can substitute green bell peppers and omit the jalapeño. View Recipe. Skillet Salmon with Orzo & Green Pea Pesto

  9. Please Don’t Try These Social Media Food Trends at Home - AOL

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    Miniature fried eggs. This hack first appeared on TikTok a few years ago, but keeps popping up on my feed. It calls for freezing a raw egg, peeling the shell off of the frozen egg, and then ...