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2. Green coffee extract - Wikipedia

   en.wikipedia.org/wiki/Green_coffee_extract

   A 2011 review found tentative evidence that green coffee extract promotes weight loss; however, the quality of the evidence was poor. [1] [4] [5] A larger 2017 review assessed the effects of chlorogenic acid, the main phenolic compound in green coffee extract, determining that human studies to date were of poor quality and that no conclusions could be drawn from them.

3. 8 vitamins and supplements for weight loss backed by science

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   6. Green coffee extract. Green coffee extract has gained some attention for its potential to support weight loss—early research hints at modest benefits. However, results are inconclusive and ...

4. The 5 Best Drinks if You're Taking Weight Loss Medications ...

   www.aol.com/lifestyle/5-best-drinks-youre-taking...

   Seltzer can also help with mild nausea or indigestion—two common side effects of weight loss medications. ... vitamins and minerals. ... green tea, black coffee and protein shakes can also help ...

5. Mehmet Oz's controversial health claims, from the HCG ... - AOL

   www.aol.com/mehmet-ozs-controversial-health...

   Later that year, a company selling the green coffee extract touted by Oz paid the Federal Trade Commission $3.5 million in a settlement over a complaint that it had “used the results of a flawed ...

6. Chlorogenic acid - Wikipedia

   en.wikipedia.org/wiki/Chlorogenic_acid

   Chlorogenic acid (CGA) is the ester of caffeic acid and (−)-quinic acid, functioning as an intermediate in lignin biosynthesis. [1] The term chlorogenic acids refers to a related polyphenol family of esters, including hydroxycinnamic acids (caffeic acid, ferulic acid and p-coumaric acid) with quinic acid.

7. Health effects of coffee - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_coffee

   The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.