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Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
This is a list of the largest fast-food restaurant chains by their number of locations in the world. ... Firehouse Subs: 1,213 (2021) [16] [93] US$1.1 billion (2021 ...
This page was last edited on 22 October 2017, at 02:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The following is a list of notable restaurant chains in the United States. Asian/Pacific ... Firehouse Subs: Jacksonville, Florida: 1994 Jacksonville, Florida: 1,164 ...
Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the purchases of Popeyes and Firehouse Subs in 2017 and 2021, respectively.
Firehouse Subs: Fast casual sandwiches United States, worldwide 1,160 Five Guys: Fast casual burgers United States, Canada, Europe, Asia 1,500+ Flunch: Cafeteria France 200 Cafeteria-style restaurants Flying Star: Fast casual: United States 9 Foosackly's: Chicken United States 12 Freddy's Frozen Custard & Steakburgers: Fast casual: United ...
The first Quiznos Subs restaurant. The first Quiznos restaurant was opened in 1981 in Denver, Colorado by founder Jimmy Lambatos and his partner, Todd Disner. Lambatos was an experienced chef, having worked as an executive chef for the Colorado Mine Co. Steakhouse and founded the Italian restaurant Footers in 1978.