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Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee. [ 3 ] Although it is the most common commercial breed in the country, the franchise's marketing tries to distinguish itself from other hamburger chains by the use of 100% Black Angus beef. [ 4 ]
This burger chain once had nearly a dozen locations in the KC area. Soon it will have none.
The former Back Yard Burgers location at Saddle Creek in Germantown will soon be home to a popular restaurant chain.
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Len and Shelia Moore opened the first Lenny's Sub Shop on September 16, 1998, in Bartlett, Tennessee. [2] Within a year, they had expanded to five locations. [ 2 ] Franchising began in 2001.
Bartley's was listed as the Best Burger in Boston by Boston Magazine in 2000 (best affordable), [20] 2003, [11] and 2008. [10] It was ranked 9th among the Best Burgers in the U.S.A. by Gayot.com in 2025.
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[3] [4] [5] Pictured is a burger with slices of canned beetroot within it. Bacon cheeseburger: An A&W Restaurants store in Lansing, Michigan in 1963: Hamburger with bacon and cheese is a bacon cheeseburger, which became an official menu item at an A&W Restaurant owned by Dale Mulder in Lansing, Michigan, in 1963.