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Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]
Pages in category "Washed-rind cheeses" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. * Washed-rind cheese; A.
Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavours and produce a firm, flavourful rind ...
There are rich creamy brie styles, crumbly clothbound cheddars, piquant blues, and everything in between, including “stinky” or “funky” cheeses. Those are often “washed rind” styles ...
Diverse and bold, the 80:10:10 has garnered plenty of attention and was even awarded 3rd place just this year in the category of soft-ripened washed rind cheese by the American Cheese Society ...
A semi-soft washed rind cheese, Oka has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company. Pikauba: Saguenay–Lac-Saint-Jean, Quebec [114] A semi-firm cow's milk cheese, farmer made by hand, that is recognized by its fine orange rind and its soft, golden paste, strewn with small holes.
Washed-rind cheeses (1 C, 19 P) Whey cheeses (19 P) ... The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
Others, like Taleggio, develop a rind when washed in brine or alcohol. "A rind is introduced to keep moisture in the cheese and oxygen out of the cheese," says Berry. "Each specific type of rind ...