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  2. Stinking Bishop (cheese) - Wikipedia

    en.wikipedia.org/wiki/Stinking_Bishop_(cheese)

    Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Old Gloucester cattle.

  3. Washed-rind cheese - Wikipedia

    en.wikipedia.org/wiki/Washed-rind_cheese

    Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]

  4. Oka cheese - Wikipedia

    en.wikipedia.org/wiki/Oka_cheese

    Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company. The recipe was sold in 1981 by Les Pères Trappistes to the Agropur cooperative. [1]

  5. I Tried 7 Trader Joe's Cheeses & the Best Is Super ... - AOL

    www.aol.com/tried-7-trader-joes-cheeses...

    PER SERVING (1 oz): 120 cal, 10 g fat (5 g saturated fat), 180 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 7 g protein Asiago is another hard cheese, and this wedge is infused with dried rosemary ...

  6. A Quick Guide to Every Ooey Gooey Part of Cheese - AOL

    www.aol.com/lifestyle/quick-guide-every-ooey...

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  7. Époisses - Wikipedia

    en.wikipedia.org/wiki/Époisses

    Époisses is a pungent soft-paste cow's-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy), it is circular at around either 10 cm (4 in) or 18 cm (7 in) in diameter, with a distinctive soft red-orange color. It is made either from raw or pasteurized milk. [1] The rind is edible. [2]

  8. Reblochon - Wikipedia

    en.wikipedia.org/wiki/Reblochon

    Reblochon is a soft washed-rind and smear-ripened [1] cheese traditionally made from raw cow's milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbéliarde. This cheese measures 14 cm (5.5 in) across and 3–4 cm (1.2–1.6 in) thick, has a soft centre with a washed rind and weighs ...

  9. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

    www.aol.com/lifestyle/check-label-parmesan...

    At the store, look for dotted wording on the rind of the cheese. Cheese with a blank rind is not Parmigiano Reggiano. ... 67 Best Gifts for Women That'll Make Her Smile. The Best Pillows for Every ...