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  2. Fresh Rigatoni with Bolognese Sauce Recipe - AOL

    www.aol.com/food/recipes/fresh-rigatoni...

    Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to ...

  3. 12 Types of Noodles You Should Have in Your Pantry ... - AOL

    www.aol.com/12-types-noodles-pantry-plus...

    Digital Art by Sofia Kraushaar/Getty Images. Cavatappi, or corkscrew, is basically a helix-shaped version of macaroni. It’s a relatively new type of noodle, only dating back to the 1970s (and it ...

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The primary ingredients are chicken and noodles in a chicken broth, possibly with pieces of vegetables (carrots, celery, peas, etc.). Chicken riggies: New York, United States A pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. Cincinnati chili: Cincinnati, United States

  5. Use Your Noodle: 20 Creative Recipes That Highlight Pasta’s ...

    www.aol.com/noodle-20-creative-recipes-highlight...

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  6. Rigatoni And Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/rigatoni-and-meatballs

    1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into crumbs.

  7. Orecchiette - Wikipedia

    en.wikipedia.org/wiki/Orecchiette

    Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.

  8. Genovese sauce - Wikipedia

    en.wikipedia.org/wiki/Genovese_sauce

    It is typically served with ziti, rigatoni or paccheri pasta and sprinkled with grated cheese. [1] Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin. [2]

  9. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

    homepage.aol.com/food/recipes/rigatoni-ai...

    In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden spoon.