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Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in 2006 there were 1,138; in 2019 there were 658. [7] The number of dairy farms has been diminishing by 10% annually. [8] 80% of open land is controlled by dairy farms. [7]
Michael J. Fox didn't have to travel back in time to buy this farm in South Woodstock, Vt., built in 1817. But he did own it briefly starting in the late 1980s. Now, it can be yours for $2.75 ...
Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. [ 1 ] [ 2 ] The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain.
By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York , [ 3 ] and was reincorporated as Cabot ...
In 2012, Vermont Creamery launched the Ayers Brook Goat Dairy initiative, with the goal of becoming the first goat dairy demonstration farm in the United States. [4] The company was initially based in Brookfield, Vermont, where it began in a small barn by Hooper's house, before moving to larger premises in Websterville in 1989. [5]
Shelburne Farms is a nonprofit education center for sustainability, 1,400-acre (570 ha) working farm, and National Historic Landmark on the shores of Lake Champlain in Shelburne, Vermont. The property is nationally significant as a well-preserved example of a Gilded Age "ornamental farm", developed in the late 19th century with architecture by ...
One role of the agency is the regulation and maintenance of quality. This goes hand in hand with the management of the Vermont brand as a reliable source of quality. While meeting all United States Department of Agriculture standards, Vermont exceeds those standards in the areas of dairy and maple products.
In 2003, there were 194 dairy farms in the county. [78] This was the third largest number in the state. In March 2010, the number of dairy farms had declined to 139. [79] In March 2007 county farms produced 29,585,000 pounds (13,420,000 kg) of milk. [80] The total number of farms increased between 1992 and 2007.