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If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.
Then you can use it in everything and freeze some for the wintery months to add a pop of freshness to your dishes. With that said, everything on this list can be made with store-bought pesto as well.
Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. ... If you can’t find frozen artichoke hearts, you can opt for canned, but remember to give ...
Some of them are also easy to make or freeze ahead (looking at you, casseroles). ... fontina cheese and basil pesto will. Get the recipe. 20. Brown Butter Mushroom Pasta. Damn Delicious. Time ...
Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...
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This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
It takes just 10 minutes to make, since it calls for frozen cauliflower gnocchi and store-bought pesto. If you’re like me and have homemade pesto stashed in your freezer, you can use that ...