Search results
Results From The WOW.Com Content Network
Christian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". [1][2] Some Christian denominations forbid certain foods during periods of fasting, which in some cases may cover half the ...
Easter was traditionally the most important date in the Christian calendar in Ireland, with a large feast marking the end of lent on Easter Sunday. Among the food commonly eaten were lamb, veal, and chicken, with a meal of corned beef, cabbage, and floury potatoes was a popular meal. It was traditional for farmers to share the meat from a ...
The Eucharist (/ ˈjuːkərɪst / YOO-kər-ist; from Koinē Greek: εὐχαριστία, romanized: evcharistía, lit. 'thanksgiving'), also known as Holy Communion, the Blessed Sacrament and the Lord's Supper, is a Christian rite that is considered a sacrament in most churches, and as an ordinance in others. Christians believe that the rite ...
For the majority of the world’s Christians, Easter Sunday — and in turn, the sunrise service tradition — will be […] The post Explainer: Why Christians celebrate Easter with sunrise ...
Sergiev Posad, Russia. Among Eastern Orthodox and Eastern-Rite Catholic Christians, holy water is blessed in the church and given to the faithful [1] to drink at home when needed and to bless their homes. In the weeks following the Feast of Epiphany, clergy visit the homes of parishioners and conduct a service of blessing by using the holy ...
Christian observance of Passover. Christian observance of Passover is in modern times referred to as Holy Thursday or Maundy Thursday and is held the day before Good Friday. Sometimes a shortened Sedar meal is practiced. Many churches do a washing of the feet of the congregation on this day in recognition of Jesus washing the apostles feet at ...
Eastern Christians view fasting as one part of repentance and supporting a spiritual change of heart. Eastern Christians observe two major times of fasting, the "Great Fast" before Easter, and "Phillip's Fast" before the Nativity. The fast period before Christmas is called Philip's Fast because it begins after the feast day of St. Philip.
Friday fast. The Friday fast is a Christian practice of variously (depending on the denomination) abstaining from meat, dairy products and alcohol, on Fridays, or holding a fast on Fridays, [1][2] that is found most frequently in the Eastern Orthodox, Oriental Orthodox, Catholic, Lutheran, Anglican and Methodist traditions. [3][4][5][6][7] The ...