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Why Universal Meal Programs Cost More Than Expected. The main reason several states' programs are over budget is that more kids ate breakfast and lunch than expected. Most of the kids who are new ...
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
Meanwhile, the number of kids getting meals at school dropped. Some 28.3 million students, on average, participated in the lunch program daily in May, down from 30.2 million the same time a year ...
At schools where 25% of families participate in income-based public benefits, such as the Supplemental Nutritional Assistance Program, the federal government now will cover the cost of free meals ...
The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. [2] It was named after Richard Russell Jr. , signed into law by President Harry S. Truman in 1946, [ 3 ] and entered the federal government into schools' dietary programs on June 4, 1946.
In 2020, the federal government considered modifying the programs made by the Healthy, Hunger-Free Kids Act of 2010 by offering even further flexibility. [45] That is, the rule proposed allowing schools to reduce the variety of vegetables as long as the quantity of daily and weekly vegetables quantities remained consistent. [ 45 ]