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Liliʻuokalani Park and Gardens is a 24.14-acre (97,700 m 2) park with Japanese gardens, located on Banyan Drive in Hilo on the island of Hawaiʻi. The park's site was donated by Queen Liliʻuokalani, and lies southeast of downtown Hilo, on the Waiakea Peninsula in Hilo Bay. Much of the park now consists of Edo -style Japanese gardens, built ...
1950. Founder. Robert R. Taira. Headquarters. Harbor Gateway, Los Angeles, California, U.S. Website. kingshawaiian.com. King's Hawaiian is a Los Angeles -based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.
Hata Sadanosuke was born in Hiroshima, Japan in 1868 and immigrated to Honolulu, Hawaii in 1891. In 1893, Mr. Hata worked as an agent for Odo Shoten in Honolulu ("shoten" means "store" in Japanese), responsible for taking orders from large sugarcane plantations on the Hāmākua Coast which employed many Japanese immigrant workers.
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [33] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [4]
96720-96721. Area code. 808. FIPS code. 15-14650. GNIS ID. 359187 [1] Hilo / ˈhiːloʊ / (Hawaiian pronunciation: [ˈhilo]) is the largest settlement and the county seat of Hawaiʻi County, Hawaii, United States, [1] which encompasses the Island of Hawaii, and is a census-designated place (CDP). The population was 44,186 according to the 2020 ...
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Choy is the son of a Chinese father, Hung Sam Choy, and a German–Hawaiian mother, Clairemoana. [3] He grew up in Laie, Oahu. [2] Choy is an alumnus of the Kapiolani Community College 's Culinary Arts program. [4] One of his first jobs as a chef was at The Waldorf-Astoria Hotel in New York City. He would then return to Hawaii, where he ...
Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must ...