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A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato. A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...
It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]
10–14 oz Beefsteak Indeterminate Regular Leaf Slicing Developed by Brad Gates of Wild Boar Farms, Napa California. Rich, earthy flavor. The darkest tomato variety so far developed. Black Cherry Purple/Red 65–75 Open-Pollinated Hybrid Small Cherry Indeterminate Regular Leaf Salads Rich flavor. [14] [15] Black Icicle Purple/Red Open ...
Although cherry, plum and beefsteak tomatoes are the most common varieties in the supermarket, there are more than 75 kinds of tomatoes out there. Just visit a local farmer’s market in the ...
Then place in a large roasting pan with olive oil, scatter tomatoes and thyme around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).
VFN in horticulture stands for Verticillium wilt, Fusarium, and Nematode disease resistance in tomatoes. [1] Most hybrid tomato varieties are labeled with some combination of one or more of these three letters, since disease resistance is a large part of the reason to hybridize tomatoes .