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Instructions. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined.
This smooth cream cheese frosting is easy to make with butter, cream cheese, and confectioners' sugar for a sweet and tangy topping for cakes and cupcakes.
This easy Cream Cheese Frosting is the perfect topping for cakes, cupcakes, bars, cookies, and more. Our soft and spreadable cream cheese frosting comes together with just 4 ingredients you likely already have on hand, and it’s ready in just 5 minutes. And it’s so versatile!
Only 5 Ingredients. brick cream cheese. butter. confectioners’ sugar. vanilla extract. salt.
To make it, you’ll only need a few basic ingredients: cream cheese, butter, powdered sugar and vanilla extract. Cream cheese frosting is undeniably fantastic on carrot cake, so I’m sharing this recipe just in time for tomorrow’s carrot cake recipe. It’s also wonderful on vanilla cake, lemon cake, banana cake, gingerbread cake and chocolate cake.
How to Make. Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. The butter and the cream cheese should be “slightly softened” which means it is still cold but has been out of the refrigerator for 30-60 minutes.
Add powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy (Note: If you want a thicker frosting, feel free to add more powdered sugar). Tips for making easy cream cheese frosting. Use full-fat, block cream cheese.