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The Basque Country is a cross-border cultural region that has a distinctive culture including its own language, customs, festivals, and music. The Basques living in the territory are primarily represented by the symbol of the flag Ikurriña , as well as the Lauburu cross and the Zazpiak Bat coat of arms.
Monument complex (Basque: monumentu-multzoa, Spanish: conjunto monumental): groups of movable or immovable properties forming a cultural unity. Cultural space (Basque: kulturagunea, Spanish: espacio cultural): places, activities, creations, beliefs, traditions or events of the past linked to relevant forms of the Basques' culture and lifestyle.
The Basques (Basque: Euskaldunak) are an indigenous ethno-linguistic group mainly inhabiting the Basque Country (adjacent areas of Spain and France).Their history is therefore interconnected with Spanish and French history and also with the history of many other past and present countries, particularly in Europe and the Americas, where a large number of their descendants keep attached to their ...
While bull-related events and plenty of partying is customary, the festival is also a unique celebration of Basque culture and traditions. In 2024, it begins on 10 July.
Basque cuisine is at the heart of Basque culture, influenced by the neighboring communities and produce from the sea and the land. A 20th-century feature of Basque culture is the phenomenon of gastronomical societies (called txoko in Basque), food clubs where men gather to cook and enjoy their own food. Until recently, women were allowed entry ...
The Basque community has continued to express its heritage with multiple traditions and festivals. Boise’s Basque community has celebrated the San Inazio Festival since the 1950s, and the ...
Pages in category "Culture of the Basque Country" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes. ...
Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...